When seeking to produce the highest quality coffee, it is imperative for the coffee roaster to have a close relationship with the coffee farmer. This allows the two parties to work hand-in-hand to provide the customer with the best product. By maintaining this relationship the roaster can guarantee consistent outcomes. 

For example, in order to roast the purest coffee, beans that were picked by the farmer on Tuesday should not be mixed with beans that were picked on Saturday. If roasted together, this will make for inconsistencies in the taste of the coffee. However, when the farmer and roaster work together the best results can be achieved and consistently replicated.

Blakoffe Editor: Walter Lethermon

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Our coffee comes from organic farms which are managed by small local farmers. These farmers dedicate their lives to growing the most premium coffee in the world. Being experts in their craft, they take every precaution to produce coffee of the highest quality. This includes growing the coffee at the right altitude, at the right time of year, in the richest soil, and even picking the coffee at the perfect time. Thus, making specialty coffee the most excellent coffee anyone can drink. 

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